Homemade Pastas

Our pastas are handmade using only the finest semolina flour. Our pastatio was trained in Genoa, Italy, which will translate to an ultimate comfort food experience, Buon Appetito!

  • Alfredo

    Creamy Parmigiano cheese sauce, shallots, sliced chicken breast with fettucine.
  • Bolognese

    Trio of ground beef, veal and pork with pappardelle pasta.
  • Cacio e Pepe

    Creamy Cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta.
  • Carbonara

    Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta.
  • Frutti di Mare

    Manilla clams, P.E.I. mussels, shrimp, scallops & calamari, tomato sauce & fettucine.
  • Lasagne

    Layers of ricotta cheese, Bolognese sauce and pasta sheets.
  • Pesto

    Sweet basil, pine nuts, fresh garlic, Parmigiano cheese with strozzapreti pasta.
  • Polpette

    Homemade meatballs, marinara sauce and spaghetti pasta.
  • Ravioli

    Pasta pillows filled with ricotta cheese and spinach with creamy pink sauce.
  • Salmone

    Diced salmon, shallots, asparagus and pink sauce with pappardelle pasta.
  • Salsiccia

    Italian fennel sausage, white wine, garlic, broccolini and orecchiette pasta.
  • Vongole

    Manilla clams, white wine, red chili flakes, garlic & Italian parsley with tonnarelli pasta.