• Antipasto Board

    (Serves 2)Selection of Italian meats, cheeses and olives.
  • Arancini

    Arborio rice balls stuffed with peas, mozzarella cheese, Bolognese sauce breaded & fried.
  • Bresaola e Burrata

    Cured salted beef & soft burrata cheese on a bed of arugula and EVO.PASTE
  • Calamari & Gamberi Fritti

    Baby squid tubes and gulf shrimp lightly floured and fried, served with spicy tomato sauce.
  • Caprese

    Fresh bufala mozzarella cheese, sweet basil and vine ripened roma tomatoes with EVO.
  • Cozze Tarantina

    P.E.I black mussels, chili flakes, fresh garlic and marinara sauce.
  • Melenzane

    Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce
  • Polipo Luciana

    Spanish octopus, black olives, garlic & marinara sauce.
  • Polpette Della Casa

    Homemade meatballs made with veal, pork & beef. with marinara sauce & focaccia.
  • Soup of the Day

    Prepared daily. Ask your server
  • Vongole

    Manilla clams served in white wine, garlic & red chili flake broth.