Our pastas are handmade using only the finest semolina flour. Our pastatio was trained in Genoa, Italy, which will translate to an ultimate comfort food experience, Buon Appetito!
Amatriciana
20
Pancetta, fresh garlic, red chili flakes, olive oil & marinara sauce bigoli pasta.
Della Casa
20
Mushrooms, green peas, shallots, pancetta in a creamy sauce with strozzapretti pasta
Cacio e Pepe
19
Creamy Cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta.
Carbonara
19
Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta.
Polpette
19
Homemade meatballs, marinara sauce and spaghetti pasta.
Bolognese
19
Trio of ground beef, veal and pork with pappardelle pasta.