All entrees are served with your choice of pasta pomodoro or sautéed vegetables.
Grilled filet mignon, mushrooms, garlic, rosemary & red wine reduction
Double breast of chicken, mushrooms, shallots & Marsala wine sauce
Breast of chicken breaded and baked with mozzarella cheese and tomato sauce.
Double breast of chicken, capers, lemon and white wine.
Jumbo shrimp, red chile flakes, garlic, oregano and tomato sauce.
Jumbo shrimp, capers, white wine.
Filet of salmon, chopped tomatoes, basil and garlic.
Veal medallions, mushrooms, shallots and Marsala wine sauce.
Veal medallions, lemon juice, capers & white wine sauce.
Fresh clams, mussels, calamari and shrimp in a tomato seafood broth
